Who are Scientologists? Meet Alessio, a chef from Italy.
“My favorite book is the first one that I read. It was about the problems of work and how you can discover them, be free of them, manage them,” says Alessio. “When I am producing, tiredness is an idea of the past. I have now reached a level of production and creation that I never thought I could reach.”
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This series features short and uplifting vignettes of Scientologists from all different walks of life and from every corner of the world. A wide array of everyday people, from just about every imaginable occupation, give personal accounts on a wide variety of topics, from succeeding at work to raising a family. But no matter how different their careers, or how remote the distances between them, each of them credit the simple yet powerful tools of Scientology as having transformed their lives and influenced their success.
