Tying Up Taiwanese Cuisine @home with Miao-Hsiang
For Miao-Hsiang, there’s never been a better time to perfect her preparation of a traditional Taiwanese dish called “zongzi.” But to learn the intricate techniques involved, Miao-Hsiang takes inspiration from the precept “Be Competent” from The Way to Happiness, putting in the practice required to get her “zongzi” just right.
Read The Way to Happiness, the first moral code based wholly on common sense, one that can be followed by anyone, of any race, color or creed. Translated in more than 110 languages.
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